CookPal AI
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Pork and Chinese Cabbage Rice Bowl

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 2 leaves Chinese cabbage (160g)
    • 🥕 1/3 carrot
    • 1 piece ginger

  • Cooking Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1/2 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • 💧 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

步骤

1

Marinate the pork with sake and soy sauce in a bowl, then refrigerate for 10 minutes.

2

Cut the Chinese cabbage into 2cm strips, slice the carrot into thin pieces, and julienne the ginger.

3

Heat salad oil in a pan over medium heat, stir-fry the pork until its color changes, then add cabbage and carrot, cooking until coated with oil.

4

Add water, sugar, soy sauce, chicken stock, and salt and pepper. Bring to a boil, add ginger, cover, and simmer on low heat for 3 minutes.

5

Mix cornstarch and water, then pour into the pan to thicken the sauce. Drizzle sesame oil before serving.

6

Serve the cooked mixture over bowls of rice.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

You can add mushrooms or shrimp for extra variety.Use freshly cooked rice for the best taste and texture.Adjust the seasoning to your preference by adding more soy sauce or sugar.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。