Pork and Ginger Mixed Rice

Name: Pork and Ginger Mixed Rice
Total time: 10 min
Yield: 2 份数
Ingredients: 🍚 2 bowls of cooked rice (300g); 🐖 50g ground pork; 10g julienned ginger; 2 shishito peppers, sliced; 1 tbsp ponzu soy sauce; 🧂 A pinch of salt and pepper; 🌰 1 tbsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Pork and Ginger Mixed Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Rice
- 🍚 2 bowls of cooked rice (300g)
Meat
- 🐖 50g ground pork
Vegetables
- 10g julienned ginger
- 2 shishito peppers, sliced
Seasoning
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt and pepper
- 🌰 1 tbsp white sesame seeds

步骤

Slice the shishito peppers into rings and julienne the ginger.

In a microwave-safe container, mix ground pork, ginger, ponzu soy sauce, and a pinch of salt and pepper. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Add the sliced shishito peppers, mix, and let sit covered for 1 minute.

Add the cooked rice and white sesame seeds to the container and mix thoroughly.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute shishito peppers with bell peppers if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。