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Pork and Glass Noodles Stir-fry with Garlic Soy Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🥬 150g chopped cabbage

  • Noodles

    • 40g glass noodles

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 pinch sugar
    • 1.5 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 💧 120ml water

步骤

1

Cut the cabbage into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the cabbage and stir-fry briefly.

3

Add the seasonings (☆), mix well, and bring to a boil. Push the ingredients to the sides of the pan, leaving the center empty. Cut the glass noodles into manageable lengths using kitchen scissors and place them in the center. Cover and simmer on low heat for about 5 minutes.

4

Remove the lid and stir-fry over medium heat until the liquid reduces.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Adjust the amount of garlic and pepper to suit your taste preferences.This dish pairs well with a cold beer.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。