Pork and Green Onion Ginger Miso Stir-fry

Name: Pork and Green Onion Ginger Miso Stir-fry
Total time: 15 min
Yield: 2 份数
Ingredients: 🐖 200g sliced pork; 🧅 4 stalks green onion, cut into 4cm pieces; 1/2 bag bean sprouts; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tbsp miso; 1 tsp grated ginger

成本 $8, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$8

Pork and Green Onion Ginger Miso Stir-fry

成本 $8, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 🧅 4 stalks green onion, cut into 4cm pieces
- 1/2 bag bean sprouts
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp miso
- 1 tsp grated ginger

步骤

Cut the green onions into 4cm pieces after removing the roots.

Mix the seasoning ingredients (sake, sugar, miso, and grated ginger) in a bowl.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add green onions and bean sprouts to the pan and stir-fry until the green onions become slightly tender.

Add the mixed seasoning to the pan and stir-fry everything together.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute green onions with scallions if unavailable.Adjust the amount of ginger based on your preference for spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。