CookPal AI
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Pork and Green Onion Miso Udon Noodles

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Noodles

    • 2 frozen udon noodles
  • Meat

    • 100g sliced pork
  • Vegetables

    • 🧅 1/2 green onion, sliced
  • Liquid

    • 💧 600cc water
  • Seasoning

    • 1/2 tsp dashi powder
    • 3 tbsp miso
    • 1 tbsp mirin
  • Garnish

    • Pinch of shichimi togarashi

步骤

1

Slice the green onion diagonally into 5mm pieces.

2

Heat water and dashi powder in a pot over medium heat. Once boiling, add pork and green onion. Remove any scum and simmer covered on low heat for 5–6 minutes.

3

Add udon noodles and loosen them. Stir in miso and mirin, then simmer for 3–4 minutes.

4

Serve in bowls and sprinkle with shichimi togarashi.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh udon noodles for a softer texture.Add extra vegetables like spinach or mushrooms for more nutrients.Prepare the broth in advance for quicker assembly.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。