
Pork and Hanpen Balls
成本 $5.5, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5.5
Pork and Hanpen Balls
成本 $5.5, 节省 $8
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5.5
食材
Protein
- 🐖 150g thinly sliced pork
- 1 piece (100g) hanpen
Vegetables
- 🥬 70g shredded cabbage
Oil
- 1 tbsp salad oil
Seasoning
- 🧀 40g pizza cheese
- 1 tbsp potato starch
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
步骤
1
Mix the pork, hanpen, shredded cabbage, pizza cheese, and potato starch in a bowl until well combined.
2
Shape the mixture into small balls using your hands.
3
Heat salad oil in a pan over medium heat and pan-fry the balls until golden brown on all sides.
4
In a separate bowl, mix sake, mirin, sugar, and soy sauce to create the sauce.
5
Pour the sauce into the pan with the balls and simmer for 2-3 minutes until the sauce thickens.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 15g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh hanpen for better texture.Serve with steamed rice or a side of vegetables for a complete meal.This recipe is low-sodium; avoid adding extra salt.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。