Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce

Name: Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🐖 150g thinly sliced pork belly; 🍄 1 pack maitake mushrooms; 🥬 1/2 bag spinach; 🧈 10g salted butter; 2 tbsp concentrated soy sauce; 🧂 A pinch of salt and pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🍄 1 pack maitake mushrooms
- 🥬 1/2 bag spinach
Condiments
- 🧈 10g salted butter
- 2 tbsp concentrated soy sauce
- 🧂 A pinch of salt and pepper

步骤

Separate the maitake mushrooms into smaller pieces. Trim the spinach roots and cut into 4cm pieces. Slice the pork into bite-sized pieces.

Heat butter in a frying pan over medium heat. Once melted, add pork and maitake mushrooms. Stir-fry until the pork changes color.

Add spinach and stir-fry until wilted. Add soy sauce and quickly stir to combine. Season with salt and pepper to taste.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
10g
碳水化合物
25g
脂肪

💡 小贴士

Use fresh spinach for better texture and flavor.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。