Pork and Mentaiko Mochi Cheese Okonomiyaki

Name: Pork and Mentaiko Mochi Cheese Okonomiyaki
Total time: 30 min
Yield: 2 份数
Ingredients: 1 piece (50g) mochi; 100g thinly sliced pork belly; 25g mentaiko (1/2 piece); 🧀 30g pizza cheese; 🥬 150g cabbage, chopped; 1 tbsp salad oil; 100g all-purpose flour; 1 tsp Japanese dashi powder; 💧 100ml water; 🥚 1 egg; 2 tbsp tempura flakes; Okonomiyaki sauce, as needed; Mayonnaise, as needed; Bonito flakes, as needed; Aonori (seaweed powder), as needed

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

Pork and Mentaiko Mochi Cheese Okonomiyaki

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

食材

Main
- 1 piece (50g) mochi
- 100g thinly sliced pork belly
- 25g mentaiko (1/2 piece)
- 🧀 30g pizza cheese
- 🥬 150g cabbage, chopped
- 1 tbsp salad oil
Batter
- 100g all-purpose flour
- 1 tsp Japanese dashi powder
- 💧 100ml water
- 🥚 1 egg
- 2 tbsp tempura flakes
Toppings
- Okonomiyaki sauce, as needed
- Mayonnaise, as needed
- Bonito flakes, as needed
- Aonori (seaweed powder), as needed

步骤

Chop the cabbage into coarse pieces and cut the mochi into quarters.

Cut the mentaiko into quarters.

Slice the pork belly into 4cm wide pieces.

Mix flour, dashi powder, and water in a bowl. Add egg, tempura flakes, and cabbage, and mix gently to incorporate air into the batter.

Heat salad oil in a frying pan. Spread a portion of the batter into a circle, layer pork belly, mochi, and mentaiko on top, then cover with remaining batter. Cook on medium heat until golden brown, flip, sprinkle cheese, and cover with a lid. Cook on low-medium heat until fully cooked.

Serve on a plate and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

营养成分

每份

🔥

450

卡路里

20g
蛋白质
35g
碳水化合物
22g
脂肪

💡 小贴士

Use fresh cabbage for a crisp texture.Adjust the amount of mentaiko and cheese based on personal preference.Cook on medium heat to avoid burning the batter.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。