Pork and Nira Soy Milk Chige

Name: Pork and Nira Soy Milk Chige
Total time: 30 min
Yield: 2 份数
Ingredients: 1/2 bunch nira; 60g kimchi; 100g sliced pork belly; 100cc water; 1 tbsp sake; 200cc unsweetened soy milk; 1 tbsp soy sauce; 🍬 1 tsp sugar; 1 tsp sesame oil; 2 tsp miso; to taste white sesame seeds

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

Pork and Nira Soy Milk Chige

成本 $10, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Vegetables
- 1/2 bunch nira
- 60g kimchi
Meat
- 100g sliced pork belly
Liquids
- 100cc water
- 1 tbsp sake
- 200cc unsweetened soy milk
Seasoning
- 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 1 tsp sesame oil
- 2 tsp miso
Toppings
- to taste white sesame seeds

步骤

Cut nira, pork belly, and kimchi into bite-sized pieces.

Heat sesame oil in a pot over medium heat, add pork belly, and stir-fry until the color changes. Add water and sake, cover, and simmer for about 5 minutes.

Add the seasoning ingredients (soy sauce, sugar, sesame oil, miso), nira, and kimchi. Bring to a boil and simmer for 1-2 minutes.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
10g
碳水化合物
25g
脂肪

💡 小贴士

Use fresh nira for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with rice or noodles for a more filling meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。