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Pork and Shiitake Ginger Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍄 4 shiitake mushrooms, thinly sliced
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp mirin
    • 2 tbsp soy sauce

步骤

1

Trim the stems of shiitake mushrooms, slice the caps thinly, and cut the stems into thin strips. Thinly slice the onion.

2

Rub the pork belly slices with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and cook until the color changes. Push the pork to the side, add onion and shiitake mushrooms, and stir-fry until the onion becomes tender.

4

Add the sauce ingredients (ginger, sake, sugar, mirin, soy sauce) and stir-fry until the liquid evaporates.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh shiitake mushrooms for a more intense flavor.Pair this dish with steamed rice for a complete meal.Adjust the amount of ginger based on your preference for spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。