Pork and Tomato Soy Sauce Rice

Name: Pork and Tomato Soy Sauce Rice
Total time: 60 min
Yield: 2 份数
Ingredients: 🍚 1 cup of soaked rice; 🍖 60g of sliced pork; 🍅 100g of diced tomato; 25g of chopped kaiware sprouts; 2g of bonito flakes; 💧 Water as needed; 1/2 tbsp of sake; 🧂 A pinch of salt; 1/2 tbsp of soy sauce; 1/4 tsp of dashi powder

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
2 份数
$5

Pork and Tomato Soy Sauce Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
2 份数
$5

食材

Grains
- 🍚 1 cup of soaked rice
Meat
- 🍖 60g of sliced pork
Vegetables
- 🍅 100g of diced tomato
- 25g of chopped kaiware sprouts
Seasoning
- 2g of bonito flakes
- 💧 Water as needed
- 1/2 tbsp of sake
- 🧂 A pinch of salt
- 1/2 tbsp of soy sauce
- 1/4 tsp of dashi powder

步骤

Cut the pork into strips that are 2cm wide.

Remove the stem from the tomato and dice it into 2cm cubes. Trim the roots off the kaiware and cut them into thirds.

Add the rice and seasonings (☆) to the rice cooker. Add water up to just below the 1-cup mark, mix gently, and level the rice. Layer the pork, tomato, and bonito flakes on top, then cook as usual.

Once cooked, add the kaiware sprouts and mix gently.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
50g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh ingredients for the best flavor.Adjust soy sauce and salt to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。