Pork Belly and Bean Sprouts with Yuzu Pepper

Name: Pork Belly and Bean Sprouts with Yuzu Pepper
Total time: 10 min
Yield: 2 份数
Ingredients: 100g thinly sliced pork belly; 100g bean sprouts; 5 shiso leaves, julienned; 🧂 A pinch of salt and pepper; 1 tbsp sake; 🍬 A pinch of sugar; 1/2 tbsp soy sauce; 1/2 tsp yuzu pepper; 1 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Pork Belly and Bean Sprouts with Yuzu Pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Meat
- 100g thinly sliced pork belly
Vegetables
- 100g bean sprouts
- 5 shiso leaves, julienned
Seasoning
- 🧂 A pinch of salt and pepper
- 1 tbsp sake
- 🍬 A pinch of sugar
- 1/2 tbsp soy sauce
- 1/2 tsp yuzu pepper
- 1 tbsp sesame oil

步骤

Julienne the shiso leaves by removing the stems and slicing thinly.

Cut the pork belly into 3cm wide pieces and season with salt and pepper.

Spread the bean sprouts in a microwave-safe container, place the pork belly on top, and drizzle with sake. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Let it sit covered for 2 minutes, then drain excess liquid.

Mix all the seasoning ingredients (sugar, soy sauce, yuzu pepper, sesame oil) in a bowl.

Combine the cooked pork and bean sprouts with the seasoning mixture. Serve on a plate and garnish with julienned shiso leaves.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
18g
脂肪

💡 小贴士

Pair this dish with chilled sake or beer for a complete meal experience.You can substitute shiso leaves with fresh basil or mint for a different flavor profile.This dish can be stored in the fridge for up to 2 days, making it a great meal-prep option.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。