Pork Belly and Daikon Stir-fry with Ponzu

Name: Pork Belly and Daikon Stir-fry with Ponzu
Total time: 15 min
Yield: 2 份数
Ingredients: 200g thinly sliced pork belly; 300g daikon, sliced into half-moons; Chopped green onions, as needed; 1 tsp salad oil; 1 tbsp sake; 1 tbsp mirin; 2 tbsp ponzu sauce

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

Pork Belly and Daikon Stir-fry with Ponzu

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 300g daikon, sliced into half-moons
- Chopped green onions, as needed
Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp ponzu sauce

步骤

Slice the daikon into thin half-moons.

Cut the pork belly into 3cm wide pieces.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the daikon and stir-fry until it becomes translucent.

Add sake, mirin, and ponzu sauce, then stir-fry until the liquid evaporates.

Serve on a plate and garnish with chopped green onions.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
15g
碳水化合物
25g
脂肪

💡 小贴士

Use fresh daikon for a sweeter taste.Ponzu sauce can be substituted with soy sauce and lemon juice if unavailable.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。