Pork Belly and Eggplant with Grated Daikon

Name: Pork Belly and Eggplant with Grated Daikon
Total time: 30 min
Yield: 2 份数
Ingredients: 150g thinly sliced pork belly; 🍆 2 eggplants, sliced diagonally; 5cm grated daikon; 🧅 2 tbsp chopped green onion; 1 tbsp salad oil; 2 tbsp concentrated soy sauce (3x); 1 tbsp vinegar; 1 tsp sesame oil

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

Pork Belly and Eggplant with Grated Daikon

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 🍆 2 eggplants, sliced diagonally
- 5cm grated daikon
- 🧅 2 tbsp chopped green onion
Oil
- 1 tbsp salad oil
Seasoning
- 2 tbsp concentrated soy sauce (3x)
- 1 tbsp vinegar
- 1 tsp sesame oil

步骤

Cut the pork belly into bite-sized pieces.

Slice the eggplants diagonally into manageable pieces.

Grate the daikon and lightly squeeze out excess water.

Mix the soy sauce, vinegar, and sesame oil in a bowl.

Heat salad oil in a pan and stir-fry the pork and eggplant over medium heat until cooked and softened.

Plate the stir-fried pork and eggplant, top with grated daikon, drizzle with the sauce, and sprinkle chopped green onions.

营养成分

每份

🔥

400

卡路里

20g
蛋白质
15g
碳水化合物
25g
脂肪

💡 小贴士

Use fresh eggplants to avoid bitterness.Adjust the amount of soy sauce and vinegar to suit your taste.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。