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Pork Belly and Natto Korean Pancake

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 80g thinly sliced pork belly
    • 1/2 bunch chives
    • 1 pack natto
    • 🥚 1 egg, beaten
    • 80cc water
    • 80g all-purpose flour
    • 1 tbsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

步骤

1

Cut the pork belly into two equal portions.

2

Cut the chives into 3cm pieces.

3

In a bowl, mix the beaten egg and water, then add the flour and mix well. Add natto and chives, and gently combine.

4

Heat sesame oil in a frying pan over medium heat. Arrange half of the pork belly slices in the pan, pour the batter over them, and spread it evenly. Place the remaining pork belly slices on top.

5

Cook for about 3 minutes until the bottom is golden brown, then flip and cook until both sides are golden brown.

6

Cut the pancake into bite-sized pieces, plate, and serve with the dipping sauce made by mixing vinegar, soy sauce, and sesame seeds.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use fresh ingredients for the best flavor.Adjust the dipping sauce to your taste by adding more soy sauce or vinegar.Serve hot for the crispiest texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。