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Pork Belly Enoki Seaweed Rolls

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $8

食材

  • Meat

    • 8 slices pork belly

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Seaweed

    • 2 sheets roasted seaweed

  • Seasoning

    • 🧂 Salt and pepper to taste
    • Potato starch as needed
    • 2 tsp soy sauce
    • 1 tbsp sake

  • Dairy

    • 🧈 10g salted butter

步骤

1

Trim the root of the enoki mushrooms and divide them into 8 equal portions.

2

Lay out a slice of pork belly, season with salt and pepper, place a piece of roasted seaweed on top, and add 1/8 of the enoki mushrooms. Roll tightly. Repeat for all 8 rolls.

3

Coat the rolls with potato starch. Heat a frying pan with butter over medium heat, then add the rolls and cook until browned.

4

Add sake and soy sauce to the pan, and coat the rolls evenly with the sauce.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or beef slices for variation.Ensure the rolls are tightly sealed to maintain their shape during cooking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。