
Pork Belly Lettuce Rice Bowl
成本 $10, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 4 份数
- $10
Pork Belly Lettuce Rice Bowl
成本 $10, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 4 份数
- $10
食材
Meat
- 400g pork belly
Vegetables
- 🥬 1/2 head lettuce
Condiments
- 3 tbsp vinegar
- 3 tbsp mirin
- 🧂 3 tbsp soy sauce
- 🍬 1 tbsp sugar
Thickening Agent
- 2 tbsp cornstarch
Eggs
- 🥚 4 onsen eggs
Staple
- 🍚 Cooked rice as needed
步骤
Cut the pork belly into halves and place them in a plastic bag with cornstarch. Shake the bag to coat the pork evenly.
Mix vinegar, mirin, soy sauce, and sugar in a bowl until well combined.
Heat oil in a frying pan and stir-fry the pork belly until fully cooked. Add lettuce and stir-fry briefly.
Pour the prepared sauce into the pan and mix well to coat all ingredients. Serve the pork and lettuce mixture over freshly cooked rice and top with onsen eggs.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 50g碳水化合物
- 20g脂肪
💡 小贴士
You can substitute onsen eggs with poached eggs if needed.For a healthier option, trim excess fat from the pork belly.Use leftover rice to save time and reduce waste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。