CookPal AI
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Pork Belly Natto Fried Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🍚 1 bowl (200g) cooked rice
    • 🥩 50g thinly sliced pork belly
    • 1 pack natto
    • 🧅 1/2 stalk minced green onion
    • 🥚 1 egg

  • Seasoning

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper

步骤

1

Cut the pork belly into 2cm wide strips.

2

Mince the green onion.

3

Crack the egg into a bowl and mix well.

4

Heat 1/2 tbsp of salad oil in a frying pan, pour in the egg, and stir over medium heat until semi-cooked. Remove from the pan.

5

In the same pan, heat the remaining 1/2 tbsp of salad oil, add the minced green onion, and sauté over low heat until fragrant.

6

Add the pork belly to the pan and stir-fry until its color changes. Then add natto and cook until its stickiness reduces.

7

Add the cooked rice and semi-cooked egg to the pan. Stir and break apart while frying. Season with sake, salt, and pepper.

营养成分

每份

🔥

450

卡路里

  • 15g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use day-old rice for better texture in fried rice.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。