
Pork Curry Piccata
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Pork Curry Piccata
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Main
- 🐖 150g thinly sliced pork loin
- 🧂 1/4 tsp salt
- 2 tbsp all-purpose flour
- 1 tsp curry powder
- 1 tbsp olive oil
Egg Mixture
- 🥚 1 egg
- 🧂 A pinch of salt and pepper
- A pinch of dried parsley
步骤
Sprinkle salt evenly over the pork slices and fold them in half.
In a bowl, mix the flour and curry powder. Coat each piece of pork lightly on both sides with the mixture.
In a separate bowl, beat the egg and mix in salt, pepper, and parsley to create the egg mixture.
Heat olive oil in a frying pan over medium-low heat. Dip the pork slices into the egg mixture and place them in the pan. Cook until golden brown on one side.
Flip the pork slices, pour the remaining egg mixture into the pan, and cook until the pork is fully cooked.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
Serve with a side of steamed vegetables or rice for a complete meal.You can substitute chicken breast for pork if preferred.Adjust the amount of curry powder to suit your spice tolerance.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。