
Pork Kimchi Japchae
成本 $12, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $12
Pork Kimchi Japchae
成本 $12, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $12
食材
Noodles
- 40g glass noodles
Meat
- 200g sliced pork
Vegetables
- 100g kimchi
- 100g bean sprouts
- 30g chives
Oil & Seeds
- 1/2 tbsp sesame oil
- 1 tbsp white sesame seeds
Seasoning
- 150cc water
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
步骤
1
Soak the glass noodles in warm water until softened, then drain.
2
Heat sesame oil in a pan and stir-fry the sliced pork until browned.
3
Add kimchi, bean sprouts, and chives to the pan and stir-fry for 2–3 minutes.
4
Mix the water, sake, soy sauce, garlic, and ginger in a bowl to create the sauce.
5
Add the sauce and softened noodles to the pan, stir well, and cook for 3–5 minutes.
6
Sprinkle white sesame seeds on top before serving.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 30g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh kimchi for a more vibrant flavor.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a more filling meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。