CookPal AI
recipe image

Pork Loin and Eggplant Stir-fry with Yuzu Pepper

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Meat

    • 6 slices pork loin (120g)

  • Vegetable

    • 1 eggplant

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp yuzu pepper

步骤

1

Cut the eggplant into 1cm thick sticks after removing the stem.

2

Lay out one slice of pork loin, place 1/6 of the eggplant sticks on the edge, and roll it up. Repeat for all 6 pieces. Season with salt and pepper, then coat with flour.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook while turning until the pork changes color.

4

Add the seasoning mixture (sake, mirin, soy sauce, yuzu pepper) to the pan and coat the rolls evenly.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Use fresh yuzu pepper for a more vibrant flavor.Leftovers can be reheated in a microwave or enjoyed cold.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。