
Pork Loin and Sweet Potato Chinese Steamed Dish
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Pork Loin and Sweet Potato Chinese Steamed Dish
成本 $8, 节省 $12
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Meat
- 100g thinly sliced pork loin
Vegetables
- 90g sweet potato, sliced into half-moons
- 1 green onion, chopped
Condiments
- 1 tbsp potato starch
- 100cc water
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tsp chili bean paste
- 🧄 1/2 tsp garlic paste
步骤
Cut the pork into bite-sized pieces and coat with potato starch. Mix with the seasonings (sake, sugar, soy sauce, chili bean paste, garlic paste) in a bowl.
Slice the sweet potato into half-moons and soak in water for 5 minutes. Drain well. Chop the green onion into small pieces.
Arrange the sweet potato in a frying pan, place the pork on top without overlapping. Pour water around and cover with a lid. Steam on medium heat until boiling, then reduce to low heat and cook for 7–10 minutes until done.
Transfer the cooked dish to a plate, drain excess liquid, and garnish with chopped green onion.
营养成分
每份🔥
320
卡路里
- 25g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Use fresh sweet potatoes for better sweetness and texture.Adjust the chili bean paste amount to suit your spice tolerance.Pair with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。