Pork Mince and Corn Fried Rice

Name: Pork Mince and Corn Fried Rice
Total time: 10 min
Yield: 2 份数
Ingredients: 🌽 1 can (60g) corn; 🧅 1/4 stalk green onion, minced; 100g ground pork; 🍚 2 bowls (300g) cooked white rice; 🧈 20g salted butter; 1 tbsp curry powder; 🧂 1 tbsp soy sauce; 🧂 Pinch of salt and pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Pork Mince and Corn Fried Rice

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetable
- 🌽 1 can (60g) corn
- 🧅 1/4 stalk green onion, minced
Protein
- 100g ground pork
Grain
- 🍚 2 bowls (300g) cooked white rice
Dairy
- 🧈 20g salted butter
Seasoning
- 1 tbsp curry powder
- 🧂 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper

步骤

Mince the green onion.

Heat butter in a frying pan, then add corn, ground pork, and green onion. Stir-fry over medium heat until the pork changes color.

Add the cooked white rice and stir-fry over medium heat, breaking up clumps and mixing until the rice is evenly coated and fluffy.

Add the curry powder, soy sauce, and a pinch of salt and pepper. Stir-fry until well combined.

营养成分

每份

🔥

450

卡路里

15g
蛋白质
50g
碳水化合物
15g
脂肪

💡 小贴士

Use day-old rice for better texture in fried rice.You can substitute ground pork with chicken or turkey for a leaner option.Add extra vegetables like peas or carrots for more nutrition.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。