Pork Neck Ginger Stir-fry

Name: Pork Neck Ginger Stir-fry
Total time: 30 min
Yield: 4 份数
Ingredients: 🍖 450g pork neck; 10 perilla leaves; 3 tbsp soy sauce; 3 tbsp plum extract; 1 tbsp cooking wine; 1 tbsp oligosaccharide; 1 tsp minced ginger; 🧄 1 tsp minced garlic; Pinch of black pepper

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
4 份数
$15

Pork Neck Ginger Stir-fry

成本 $15, 节省 $10

来源: Recommended by CookPal

30 Min
4 份数
$15

食材

Meat
- 🍖 450g pork neck
Vegetables
- 10 perilla leaves
Seasoning
- 3 tbsp soy sauce
- 3 tbsp plum extract
- 1 tbsp cooking wine
- 1 tbsp oligosaccharide
- 1 tsp minced ginger
- 🧄 1 tsp minced garlic
- Pinch of black pepper

步骤

Prepare pork neck with minimal fat.

Mix all seasoning ingredients thoroughly.

Heat a frying pan and cook pork neck until golden on both sides, then cut into bite-sized pieces.

Add the seasoning mix to the pan and simmer until bubbling.

Add the cooked pork neck to the pan and stir-fry until glossy and well-coated.

Wash perilla leaves, remove excess water, and slice thinly. Arrange on a serving plate.

Place the pork neck ginger stir-fry on top of the perilla leaves and serve.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if you prefer a sweeter or saltier profile.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。