CookPal AI
recipe image

Pork Neck Gochujang Ketchup Braise

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 60 Min
  • 2 份数
  • $15

食材

  • Meat

    • 🍖 400-500g pork neck

  • Coating

    • 3 tbsp cornstarch

  • Marinade

    • 1 tbsp rice wine
    • 0.2 tsp ginger powder
    • 🧂 A pinch of salt
    • Adequate amount of black pepper

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp ketchup
    • 1 tbsp soy sauce
    • 💧 3 tbsp water
    • 2 tbsp vinegar
    • 1 tbsp cooking wine
    • 3 tbsp oligo syrup
    • 🧄 0.5 tbsp minced garlic

步骤

1

Cut the pork neck into bite-sized pieces.

2

Marinate the pork with rice wine, ginger powder, salt, and black pepper. Mix well and let it sit for a while.

3

Coat the marinated pork evenly with cornstarch.

4

Heat a pan with enough cooking oil and fry the pork on medium heat until golden brown on both sides.

5

Remove the fried pork and set aside. Taste it as is for a preview of the flavor.

6

In the same pan, combine gochujang, ketchup, soy sauce, water, vinegar, cooking wine, oligo syrup, and minced garlic. Stir and simmer until thickened.

7

Add the fried pork to the sauce and stir until evenly coated.

8

Serve the pork neck gochujang ketchup braise hot.

营养成分

每份

🔥

450

卡路里

  • 30g
    蛋白质
  • 20g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh pork for better flavor.Adjust the sauce ingredients to your taste preference.Serve with steamed rice or fresh vegetables for a balanced meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。