Pork Rolls with Ginger Sauce

Name: Pork Rolls with Ginger Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 8 slices pork loin; 🧂 Pinch of salt; As needed cornstarch; As needed white sesame seeds; 8 shiso leaves; 2 tsp salad oil; 2 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 2 tbsp soy sauce; 2 tsp vinegar; 1 1/2 tsp grated ginger

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Pork Rolls with Ginger Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 8 slices pork loin
Seasoning
- 🧂 Pinch of salt
- As needed cornstarch
- As needed white sesame seeds
Vegetables
- 8 shiso leaves
Oil
- 2 tsp salad oil
Sauce
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 2 tbsp soy sauce
- 2 tsp vinegar
- 1 1/2 tsp grated ginger

步骤

Lay out each slice of pork loin and sprinkle with salt. Place a shiso leaf on each slice, roll tightly from one end, and lightly coat with cornstarch.

Mix all sauce ingredients (sake, mirin, sugar, soy sauce, vinegar, grated ginger) in a bowl.

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until evenly browned.

Add the sauce mixture to the pan and cook over medium heat until the rolls are glazed and coated. Sprinkle with white sesame seeds if desired.

营养成分

每份

🔥

320

卡路里

25g
蛋白质
12g
碳水化合物
18g
脂肪

💡 小贴士

Use fresh shiso leaves for a more aromatic flavor.Serve with steamed rice or a side of vegetables for a complete meal.Adjust the amount of ginger to suit your taste preferences.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。