Pork Simmered with Yuzu Pepper

Name: Pork Simmered with Yuzu Pepper
Total time: 20 min
Yield: 2 份数
Ingredients: 🐖 150g thinly sliced pork loin; 🥬 300g daikon radish, quartered and sliced; 1 tsp sesame oil; 1/2 tsp yuzu pepper; 💧 150ml water; 2 tbsp sake; 2 tbsp mirin; 🧂 1.5 tbsp soy sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

Pork Simmered with Yuzu Pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

食材

Meat
- 🐖 150g thinly sliced pork loin
Vegetables
- 🥬 300g daikon radish, quartered and sliced
Oil
- 1 tsp sesame oil
Condiments
- 1/2 tsp yuzu pepper
Seasonings
- 💧 150ml water
- 2 tbsp sake
- 2 tbsp mirin
- 🧂 1.5 tbsp soy sauce

步骤

Cut the pork into 4cm wide strips.

Quarter the daikon radish, then slice into 5mm thick pieces.

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add daikon and stir-fry for 4–5 minutes.

Add water, sake, mirin, and soy sauce to the pan. Bring to a boil, cover, and simmer on low heat for 8–10 minutes.

Dissolve yuzu pepper into the pan and mix well.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute daikon with other root vegetables like carrots.Adjust the soy sauce for a lighter or stronger flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。