
Pork Steak with Mushroom Sauce
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
Pork Steak with Mushroom Sauce
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
食材
Pork
- 2 slices pork loin (240g)
Mushroom
- 1 pack shimeji mushrooms (100g)
- 1 king oyster mushroom (70g)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
- 1 tbsp salad oil
- 🧈 20g salted butter
Sauce
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp whole grain mustard
步骤
Trim the root of the shimeji mushrooms and separate them. Cut the king oyster mushroom in half and slice into bite-sized pieces.
Make small cuts in the connective tissue of the pork loin to prevent curling. Season both sides with salt and pepper, then coat with flour.
Heat salad oil in a frying pan over medium heat. Place the pork in the pan and cook for 3–4 minutes on one side until browned. Flip and cook for another 3 minutes. Remove from the pan.
Wipe the pan clean with a paper towel. Add butter and heat over medium heat. Sauté the mushrooms until tender, then add the sauce ingredients (sake, sugar, soy sauce, mustard) and simmer until thickened.
Slice the pork into bite-sized pieces, plate, and pour the mushroom sauce over the top.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
- 15g碳水化合物
- 30g脂肪
💡 小贴士
Use a mix of mushrooms for a richer flavor profile.Pair with steamed rice or a side salad for a complete meal.Adjust the amount of mustard to suit your taste preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。