Pork Stir-fry with Bean Sprouts and Green Onion

Name: Pork Stir-fry with Bean Sprouts and Green Onion
Total time: 30 min
Yield: 2 份数
Ingredients: 🐖 300g pork shoulder; 🧅 1 handful shredded green onion; 1 handful bean sprouts; a dash sesame oil; a dash sesame seeds; 3 tbsp soy sauce; 2 tbsp gochujang; 3 tbsp corn syrup; 2 tbsp chili powder; 🧄 1 tbsp minced garlic; 1 tbsp plum extract; 1 tbsp cooking wine; a dash black pepper

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

Pork Stir-fry with Bean Sprouts and Green Onion

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

食材

Essential Ingredients
- 🐖 300g pork shoulder
- 🧅 1 handful shredded green onion
- 1 handful bean sprouts
- a dash sesame oil
- a dash sesame seeds
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp gochujang
- 3 tbsp corn syrup
- 2 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 1 tbsp plum extract
- 1 tbsp cooking wine
- a dash black pepper

步骤

Remove excess blood from the pork using paper towels and cut into bite-sized pieces.

Mix all seasoning ingredients in a bowl to create the marinade.

Marinate the pork with the prepared sauce for 10–20 minutes.

Heat oil in a pan and stir-fry the marinated pork until almost cooked.

Add bean sprouts and shredded green onion to the pan and stir-fry until the pork is fully cooked.

Turn off the heat, mix in sesame oil, and sprinkle sesame seeds before serving.

营养成分

每份

🔥

450

卡路里

35g
蛋白质
20g
碳水化合物
25g
脂肪

💡 小贴士

Pair with steamed rice for a complete meal.Use fresh bean sprouts and green onions for optimal flavor.Adjust the spice level by reducing chili powder or gochujang.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。