CookPal AI
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Pork Sukiyaki

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 150g firm tofu, cut into pieces
    • 100g shirataki noodles
    • 80g green onion, sliced diagonally
    • 100g shungiku, cut into 5cm pieces
    • 50g shimeji mushrooms, separated

  • Seasoning

    • 1/2 tbsp salad oil
    • 🥚 2 eggs, beaten

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce

步骤

1

Cut tofu into bite-sized pieces. Drain shirataki and cut into 10cm lengths. Slice green onion diagonally into 1cm pieces. Trim shungiku and cut into 5cm pieces. Separate shimeji mushrooms by hand.

2

Mix sake, mirin, sugar, and soy sauce in a bowl to create the sukiyaki sauce.

3

Heat salad oil in a pot over medium heat. Add green onion and cook until browned. Add pork and cook until the color changes.

4

Add the sukiyaki sauce to the pot and simmer on low heat until sugar dissolves. Add tofu, shirataki, and shimeji mushrooms. Cook for 5-6 minutes until ingredients are tender.

5

Add shungiku and cook briefly. Serve with beaten eggs on the side for dipping.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh vegetables for the best flavor.Adjust the sweetness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。