Pork Wrapped Snap Peas with Ginger Sauce

Name: Pork Wrapped Snap Peas with Ginger Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 8 slices pork loin (160g); 12 snap peas (120g); 1 tbsp cornstarch; 1/2 tbsp salad oil; 1 tbsp sake; 1 1/2 tbsp mirin; 🍬 1 tsp sugar; 1 1/2 tbsp soy sauce; 1 tsp grated ginger

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Pork Wrapped Snap Peas with Ginger Sauce

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Meat
- 8 slices pork loin (160g)
Vegetables
- 12 snap peas (120g)
Staples
- 1 tbsp cornstarch
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 1/2 tbsp mirin
- 🍬 1 tsp sugar
- 1 1/2 tbsp soy sauce
- 1 tsp grated ginger

步骤

Remove the strings from the snap peas.

Lay 2 slices of pork slightly overlapping, place 3 snap peas on top, and roll tightly. Repeat to make 4 rolls and coat with cornstarch.

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until evenly browned.

Add the seasoning mixture (sake, mirin, sugar, soy sauce, ginger) and simmer until slightly thickened.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

This dish is great for meal prep as it tastes good even when cold.You can substitute snap peas with green beans or asparagus for variety.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。