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Pot Roast in Beer

成本 $15, 节省 $10

来源: Recommended by CookPal

  • 135 Min
  • 6 份数
  • $15

食材

  • Meat

    • 2 pounds top round steak, trimmed

  • Oil

    • 2 tablespoons vegetable oil

  • Vegetables

    • 🧅 1 onion, chopped
    • 2 stalks celery, chopped
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 (12 fluid ounce) can or bottle beer

  • Spices

    • 2 bay leaves
    • 2 whole cloves

步骤

1

Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.

2

Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.

3

Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.

4

Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.

营养成分

每份

🔥

387

卡路里

  • 34g
    蛋白质
  • 8g
    碳水化合物
  • 22g
    脂肪

💡 小贴士

Use fresh bay leaves and whole cloves for more intense flavor.You can substitute the beer with beef stock for a non-alcoholic version.Pair with mashed potatoes or crusty bread for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。