Potato and Bacon Soy Milk Sesame Miso Soup

Name: Potato and Bacon Soy Milk Sesame Miso Soup
Total time: 10 min
Yield: 2 份数
Ingredients: 🥔 1 potato; 🥬 1/4 bag spinach; 🥓 2 slices bacon; 2 tbsp ground sesame; 2 tbsp miso; 1/2 tsp Japanese dashi granules; 200 ml soy milk; 💧 300 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Potato and Bacon Soy Milk Sesame Miso Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 🥔 1 potato
- 🥬 1/4 bag spinach
Meat
- 🥓 2 slices bacon
Condiments
- 2 tbsp ground sesame
- 2 tbsp miso
- 1/2 tsp Japanese dashi granules
Liquids
- 200 ml soy milk
- 💧 300 ml water

步骤

Cut the potato, bacon, and spinach into bite-sized pieces.

Add water and potato to a pot and heat until the potato softens.

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

Pour in soy milk and heat until warm. Serve immediately.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。