
Potato and Carrot Cream Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Potato and Carrot Cream Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Main Ingredients
- 2 sausages (40g)
- 🥔 1 potato (100g)
- 🥕 1/3 carrot (50g)
- 🧅 1/4 onion (50g)
Dairy
- 🧈 10g salted butter
- 🥛 200ml milk
Seasonings
- 1/2 tbsp all-purpose flour
- 1/4 tsp consomme
- 🧂 1/3 tsp salt
- A pinch of pepper
- 💧 200ml water
步骤
Cut the potato, carrot, and onion into 1cm cubes. Soak the potato in water and drain.
Slice the sausages into 1cm thick pieces.
Heat butter in a pot over medium-low heat. Add the onion and sauté until translucent. Add the potato, carrot, and sausage, and stir until coated with oil. Sprinkle flour and stir until no raw flour remains.
Add the seasonings (consomme, salt, pepper, and water) and bring to a boil while stirring. Cover and simmer on low heat for about 5 minutes until the vegetables are tender.
Gradually add milk, stirring constantly. Heat over medium heat and stir until the soup thickens.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Serve with bread for a complete meal.You can substitute sausages with chicken or tofu for a different flavor.Store leftovers in the fridge for up to 2 days and reheat gently.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。