
Potato and Chicken Oyster Stir-fry
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Potato and Chicken Oyster Stir-fry
成本 $8, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥔 2 potatoes (300g)
- 1/2 red bell pepper (75g)
- 🧄 1/2 clove garlic
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sauces
- 1 tbsp sake
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
步骤
Cut chicken into bite-sized pieces and season with salt and pepper.
Cut potatoes into bite-sized pieces, soak in water for 3 minutes, drain, and microwave for 4 minutes at 600W. Cut red bell pepper into 2cm cubes and mince garlic.
Heat salad oil and garlic in a pan over low heat until fragrant, then add chicken and stir-fry over medium heat for 2 minutes until the chicken changes color.
Add potatoes and red bell pepper to the pan and stir-fry for 2 minutes until chicken is cooked through. Add sauces and stir to combine.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 30g碳水化合物
- 15g脂肪
💡 小贴士
Microwaving the potatoes beforehand saves time and ensures they cook evenly.Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。