CookPal AI
recipe image

Potato and Egg Soup

成本 $3, 节省 $5

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $3

食材

  • Main Ingredients

    • 🥚 1 egg
    • 🥓 1 slice bacon
    • 🥔 1 small potato (60g)
    • 🧂 Black pepper to taste

  • Soup Base

    • 💧 150cc water
    • A pinch of consomme
    • 🧂 A pinch of salt

步骤

1

Cut the potato in half, place the cut side down, and slice thinly into quarter-moon shapes. Soak in water and drain.

2

Cut the bacon into 1cm wide strips.

3

Place the bacon and potato in a microwave-safe mug, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Add the soup base ingredients and mix. Crack an egg into the mug, pierce the yolk with a toothpick in several places, cover loosely with plastic wrap, and microwave at 600W for another 2 minutes.

4

Sprinkle black pepper on top and serve.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 12g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use thinly sliced potatoes for faster cooking.Pierce the egg yolk to avoid bursting in the microwave.This recipe is perfect for a quick snack or light meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。