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Potato and Ham Galette

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Meat

    • 4 slices ham

  • Vegetables

    • 🥔 2 potatoes (300g), julienned

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of black pepper

  • Oils and Fats

    • 2 tbsp olive oil
    • 🧈 10g salted butter

步骤

1

Julienne the potatoes.

2

Cut the ham in half and julienne it.

3

In a bowl, mix the potatoes, ham, salt, and black pepper together.

4

Heat half of the olive oil (1 tbsp) in a frying pan. Add the mixture and shape it into a flat, round disc. Press down with a spatula and cook over medium heat for 5–6 minutes.

5

Transfer the galette to a plate. Add the remaining olive oil (1 tbsp) to the pan, flip the galette back into the pan, and place small pieces of salted butter on the edges. Cook over medium heat for another 5–6 minutes until crispy.

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Serve immediately for the best texture.You can add grated cheese for extra flavor.Use a non-stick pan to prevent sticking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。