Prepare all ingredients.

Grate the potatoes, rinse them in water, and drain. Chop broccoli coarsely and slice carrot and bacon thinly.

Heat a pan with a small amount of oil and sauté the grated potatoes. Add carrots and cook until 50% done, seasoning with herb salt.

Whisk the eggs and pour over the sautéed potatoes and carrots. Top with bacon, broccoli, and cheese. Cover with a lid and cook on low heat until fully set.