CookPal AI
recipe image

Potato Chips

成本 $2.5, 节省 $3.5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $2.5

食材

  • Vegetable

    • 🥔 2 potatoes

  • Seasoning

    • 🧂 A pinch of salt

  • Oil

    • Enough salad oil for frying

  • Tool

    • 1 paper bag

步骤

1

Peel the potatoes and slice them thinly using a slicer. Soak the slices in water, changing the water several times. Dry the potato slices thoroughly.

2

Heat salad oil to 160°C. Fry the potato slices one by one until they turn slightly golden. Remove them from the oil and drain excess oil.

3

Place the fried potato slices in a paper bag, add a pinch of salt, close the bag, and shake well. Serve in your preferred container.

营养成分

每份

🔥

150

卡路里

  • 2g
    蛋白质
  • 20g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Try slicing the potatoes thinner for crispier chips or thicker for a heartier texture.Use a thermometer to maintain the oil temperature for consistent results.Store leftover chips in an airtight container to keep them fresh.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。