
Potato Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Potato Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Main Ingredients
- 🥔 2 potatoes
- 🥚 1 egg
- Anchovies for broth
- Kelp for broth
- 💧 600ml water
- 🧅 1 handful green onion
- 1 tbsp soy sauce
- 🧂 Salt to taste
- Pepper to taste
- Chili to taste
- 2 tbsp sesame oil
- 🧄 1/2 tbsp minced garlic
步骤
1
Boil water with anchovies and kelp to make broth.
2
Cut potatoes into bite-sized pieces.
3
Heat sesame oil in a pot and add the potatoes.
4
Pour the prepared broth into the pot with the potatoes.
5
Add minced garlic and chili for enhanced taste.
6
Season with soy sauce and bring the soup to a boil.
7
Beat the egg in a bowl and pour it gently into the boiling soup.
8
Add chopped green onion and simmer until the egg is cooked.
9
Season with salt and pepper to taste.
营养成分
每份🔥
150
卡路里
- 6g蛋白质
- 20g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh potatoes for better texture.Adjust the spice level by adding more or less chili.Serve hot for the best flavor during cold weather.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。