Potato Okonomiyaki Style

Name: Potato Okonomiyaki Style
Total time: 15 min
Yield: 2 份数
Ingredients: 🥔 1 potato (250g), sliced thinly; 🥓 4 slices bacon, julienned; 🧅 2 green onions, chopped; 2 tbsp potato starch; 💧 1 tbsp water; 🧂 Pinch of salt and pepper; 2 tbsp vegetable oil; Okonomiyaki sauce, as needed; Mayonnaise, as needed; Bonito flakes, as needed; Aonori (seaweed powder), as needed

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Potato Okonomiyaki Style

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 🥔 1 potato (250g), sliced thinly
- 🥓 4 slices bacon, julienned
- 🧅 2 green onions, chopped
- 2 tbsp potato starch
- 💧 1 tbsp water
- 🧂 Pinch of salt and pepper
- 2 tbsp vegetable oil
Toppings
- Okonomiyaki sauce, as needed
- Mayonnaise, as needed
- Bonito flakes, as needed
- Aonori (seaweed powder), as needed

步骤

Slice the potato thinly using a slicer and julienne it. Julienne the bacon and chop the green onions.

In a bowl, mix the potato, bacon, green onions, potato starch, water, and a pinch of salt and pepper.

Heat half the vegetable oil in a frying pan over medium-low heat. Spread the mixture evenly and cook for about 6 minutes until golden brown. Flip and cook for another 5 minutes on low heat.

Plate the pancake and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
30g
碳水化合物
12g
脂肪

💡 小贴士

You can substitute bacon with tofu or mushrooms for a vegetarian option.Serve immediately for the best texture—crispy outside and soft inside.Adjust the amount of toppings to suit your taste preferences.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。