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Potato Pancakes with Bacon and Fried Egg

成本 $8, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $8

食材

  • Toppings

    • 🥓 4 slices of bacon
    • 🥚 2 eggs
    • Baby leaf, as needed
    • 🍅 2 cherry tomatoes
    • 🧀 2 tsp grated cheese
    • 🧂 A pinch of pepper

  • Pancake Batter

    • 🥔 4 potatoes, peeled and grated
    • 4 tbsp all-purpose flour
    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • 🧂 A pinch of pepper
    • 1 tbsp vegetable oil

步骤

1

Peel and grate the potatoes. Remove the stems from the cherry tomatoes and cut them into quarters.

2

In a bowl, mix the egg (for batter), salt, and pepper. Add the grated potatoes and flour, mixing well to form the batter.

3

Heat vegetable oil in a frying pan over medium heat. Divide the batter into four portions and pour them into the pan. Cook until golden brown, flip, cover, and cook on low heat for 2–3 minutes. Transfer to a plate.

4

In the same pan, cook the bacon over medium heat until crispy. Remove and set aside.

5

Crack the eggs into the pan and cook over medium-low heat until they reach the desired doneness for fried eggs.

6

Arrange the pancakes on a plate, top with bacon, fried eggs, baby leaf, and cherry tomatoes. Sprinkle with grated cheese and pepper.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh potatoes for better flavor and texture.Adjust the seasoning to your taste preferences.Serve with a side of sour cream or ketchup for added flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。