
Potato Seaweed Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 4 份数
- $8
Potato Seaweed Soup
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 4 份数
- $8
食材
Main Ingredients
- 🌿 1 handful soaked seaweed
- 🥔 2 potatoes, sliced into half-moons
Seasonings
- 1 tbsp sesame oil
- 0.5 tbsp doenjang (soybean paste)
- 1 tbsp gochujang (red chili paste)
- 1/4 tsp black pepper
Broth
- 💧 5-6 cups water
步骤
Soak the seaweed in water until softened, then drain and set aside.
In a pot, add the soaked seaweed, sesame oil, doenjang, gochujang, and black pepper.
Sauté the seasoned seaweed over medium heat until fragrant.
Add the sliced potatoes to the pot and stir-fry briefly to combine.
Pour in 5-6 cups of water and bring to a boil over high heat.
Reduce the heat to medium and simmer until the potatoes are tender and the seaweed is soft.
营养成分
每份🔥
120
卡路里
- 4g蛋白质
- 20g碳水化合物
- 3g脂肪
💡 小贴士
For a richer flavor, use anchovy or kelp broth instead of plain water.Add tofu or mushrooms for extra protein and texture.This soup pairs well with a bowl of steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。