
Potato with Mentaiko Mayo Cheese Bake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
Potato with Mentaiko Mayo Cheese Bake
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 1 份数
- $5
食材
Main Ingredients
- 🥔 1 potato (150g)
- 1/2 mentaiko (25g)
- 🧀 3 tbsp pizza cheese
- 1 tsp salad oil
- 🧅 A pinch of chopped green onion
Mentaiko Mayo Sauce
- 2 tbsp mayonnaise
- 🧂 A pinch of pepper
步骤
Cut open the mentaiko and extract the contents. Mix the mentaiko with mayonnaise and pepper in a bowl to make the mentaiko mayo sauce.
Slice the potato into 5mm thick rounds and soak them in water. Drain the water thoroughly.
Heat salad oil in a frying pan and arrange the potato slices. Cook on medium-low heat for about 4 minutes, flipping occasionally until golden brown.
Top each potato slice with mentaiko mayo sauce and pizza cheese. Cover the pan and steam on low heat until the cheese melts.
Plate the dish and garnish with chopped green onion.
营养成分
每份🔥
300
卡路里
- 10g蛋白质
- 25g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise based on your preference for creaminess.Serve as a snack or side dish for gatherings.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。