
Pumpernickel Spinach Dip
成本 $8, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 24 份数
- $8
Pumpernickel Spinach Dip
成本 $8, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 24 份数
- $8
食材
Dry Mixes
- 1 (.4 ounce) packet dry vegetable soup mix
Dairy
- 1 (16 ounce) container sour cream
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Bread
- 1 (1 pound) loaf round pumpernickel
步骤
1
In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
2
Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
3
Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.
营养成分
每份🔥
93
卡路里
- 3g蛋白质
- 11g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh spinach if preferred; sauté briefly before mixing.Chill dip in the fridge for 30 minutes to enhance flavor.Pair with vegetable sticks or crackers for additional dipping options.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。