
Pumpkin and Bacon Milk Soup
成本 $8, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Pumpkin and Bacon Milk Soup
成本 $8, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 🥓 2 slices bacon
Vegetables
- 🎃 150g pumpkin, seeds removed
Dairy
- 🧈 10g salted butter
- 🥛 200cc milk
Seasoning
- 1/3 tsp consomme
- 🧂 1/3 tsp salt
- 💧 200cc water
Garnish
- Pinch of black pepper
步骤
1
Cut the pumpkin into bite-sized pieces, removing tough skin.
2
Slice the bacon into 1.5cm wide strips.
3
Heat butter in a pot over medium heat, sauté bacon briefly, then add pumpkin and stir until coated with oil.
4
Add water, consomme, and salt, bring to a boil, cover, and simmer on low heat for 8–10 minutes until pumpkin softens.
5
Add milk and heat over medium heat until warmed through.
6
Serve in bowls and sprinkle with black pepper.
营养成分
每份🔥
250
卡路里
- 10g蛋白质
- 20g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh pumpkin for better flavor and texture.Adjust seasoning to taste if using unsalted butter.Pair with crusty bread for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。