Pumpkin and Cod Roe Butter Stir-fry

Name: Pumpkin and Cod Roe Butter Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 15g cod roe; 🎃 200g pumpkin, seeds removed; 🧈 20g salted butter; 1 tsp sake; 1 tsp mirin; 1 tsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Pumpkin and Cod Roe Butter Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 15g cod roe
- 🎃 200g pumpkin, seeds removed
- 🧈 20g salted butter
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1 tsp soy sauce

步骤

Cut the pumpkin into 5mm slices and trim off hard skin. Slice into bite-sized pieces.

Make a slit in the cod roe skin and extract the contents.

Heat butter in a pan over medium heat. Once melted, add pumpkin and stir-fry for about 3 minutes until cooked through.

Add the seasonings (sake, mirin, soy sauce) and cod roe. Stir-fry until the cod roe changes color and the liquid evaporates.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for a Japanese meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。