
Pumpkin and Ground Pork Curry Stir-fry
成本 $8, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Pumpkin and Ground Pork Curry Stir-fry
成本 $8, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Meat
- 150g ground pork
Vegetables
- 🎃 300g pumpkin, sliced
- 🧄 1 clove garlic, minced
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 2 tsp soy sauce
- 1 tsp curry powder
步骤
1
Remove seeds and pulp from the pumpkin, slice into 7mm pieces, and microwave for 4 minutes at 600W.
2
Mince the garlic.
3
Heat salad oil and garlic in a frying pan until fragrant, then add ground pork and stir-fry over medium heat.
4
Once the pork changes color, add the pumpkin and cook until browned.
5
Add the seasoning ingredients and stir-fry for about 2 minutes.
营养成分
每份🔥
250
卡路里
- 15g蛋白质
- 20g碳水化合物
- 10g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.Adjust the curry powder to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。