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Pumpkin and Sweet Potato Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🎃 150g pumpkin, diced
    • 🍠 150g sweet potato, diced
    • 🧅 50g onion, thinly sliced
  • Seasonings

    • 1/3 tsp consomme powder
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
  • Condiments

    • 2 tbsp mayonnaise

步骤

1

Remove seeds and pulp from the pumpkin, then dice into 2cm cubes. Dice the sweet potato into 2cm cubes and soak in water for 5 minutes. Thinly slice the onion, soak in water, lightly massage, and squeeze out excess water after 5 minutes.

2

Place the pumpkin, sweet potato, and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for about 5 minutes until soft. Drain the water and return to the container. While still warm, add consomme and salt, then mash roughly and let cool.

3

Add the onion, mayonnaise, and black pepper to the cooled mixture. Mix until well combined.

营养成分

每份

🔥

150

卡路里

  • 2g
    蛋白质
  • 20g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh pumpkin and sweet potato for the best flavor.Adjust the amount of mayonnaise to your preference for creaminess.This salad can be served cold or at room temperature.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。