CookPal AI
recipe image

Pumpkin Baked Cheesecake

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 6 份数
  • $10

食材

  • Vegetables

    • 🎃 400g pumpkin, seeds removed

  • Dairy

    • 🥛 200cc heavy cream
    • 🧀 200g cream cheese

  • Sweeteners

    • 🧂 80g sugar

  • Eggs

    • 🥚 2 eggs

  • Flour

    • 🌾 2 tbsp all-purpose flour

  • Flavorings

    • 🍫 1 tsp cocoa powder

步骤

1

Wrap the pumpkin in plastic wrap and microwave at 600W for about 4 minutes. Remove the skin while hot and mash the flesh in a bowl.

2

Add heavy cream in three parts to the mashed pumpkin, mixing well each time.

3

Strain the pumpkin mixture through a sieve.

4

In a separate bowl, mix cream cheese and sugar until smooth.

5

Add eggs one at a time, mixing well after each addition. Sift in the flour and mix.

6

Combine the pumpkin cream with the cream cheese mixture and mix well.

7

Take 2 tbsp of the batter and mix it with cocoa powder to create the spider web design.

8

Pour the main batter into a baking pan lined with parchment paper.

9

Use the cocoa batter to draw a spider web pattern on the surface.

10

Bake in a preheated oven at 170°C for 40–45 minutes. Let cool completely before serving.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh pumpkin for better flavor.Chill the cheesecake before serving for a firmer texture.Decorate with additional Halloween-themed toppings for a festive look.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。